Recipe of the Week - Easy 15-Minute Wonton Soup

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This quick and easy wonton soup is super simple, loaded with veggies and takes under 15 minutes to make thanks to the frozen wontons.

Ingredients

  • 6 cups chicken broth low sodium

  • 1- inch piece fresh ginger, sliced thin

  • 1 clove minced garlic

  • 20 mini frozen wontons

  • 1 1/2 cups sliced shiitake mushrooms

  • 4 baby bok choy, halved lengthwise and halved
    1 tablespoon soy sauce

  • 1 teaspoon sesame oil

  • scallions, sliced green parts only for garnish

Directions

  • Bring chicken broth to a boil in a large pot.

  • Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes.

  • Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.

  • Stir in soy sauce and sesame oil.

  • Divide soup in four bowls. Garnish with fresh scallions.

Nutrition

  • Servings: 1 1/2 Cups

Amount Per Serving

  • Calories: 136

  • Carbohydrates: 22.5g

  • Protein: 9g

  • Fat: 2g

  • Saturated Fat: 0.5g

  • Cholesterol: 6.5mg

  • Sodium: 1218mg

  • Fiber: 2.5g

  • Sugar: 5g