Recipe of the Week - Blueberry Peach Crisp

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This Blueberry Peach Crisp is a wonderful summer dessert loaded with fruit, and delicious served warm out of the oven.

Ingredients

  • For the Filling:

    • 5 yellow peaches, pitted and sliced

    • 1 cup blueberries, about 6 oz

    • 1/2 lemon, zested and juiced

    • 2 tsp cornstarch

    • 3 1/2 tablespoons agave nectar or honey

  • For the Topping:

    • 1 cup uncooked quick or rolled oats

    • 1/3 cup whole wheat flour

    • 1/2 cup light brown sugar, not packed

    • 3/4 tsp cinnamon

    • 1/4 cup half stick butter, melted

Directions

  • Heat oven to 375F degrees.

  • Combine peaches, blueberries, agave nectar, lemon juice and zest in large bowl. Sprinkle with cornstarch. Toss until fruit is coated.

  • Place fruit in an ungreased pie dish. Mix remaining ingredients. Sprinkle over fruit.

  • Bake about 40 minutes or until topping is golden brown and fruit is tender.

  • Serve with a scoop of ice cream or frozen yogurt, if desired.

Nutrition Information

  • Serving Size: 1/8 of pie

Nutrition Facts:

  • Calories: 203

  • Carbohydrates: 35.5g

  • Protein: 2g

  • Fat: 7g

  • Saturated Fat: 4g

  • Cholesterol: 15.5mg

  • Sodium: 2mg

  • Fiber: 2.5g