Recipe of the Week - Spicy Crunch Tuna Tartare

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Spicy Crunchy Tuna Tartare is my favorite restaurant appetizer that's so easy to make yourself and will impress your guests! Made with tuna, avocado and some panko for crunch.

INGREDIENTS

  • 8 oz sushi grade ahi tuna, finely chopped

  • 2 tsp pure sesame oil

  • 1 tsp rice wine

  • 2 tsp fresh lime juice

  • 2 tsp soy sauce, or gluten-free tamari1 tsp sriracha, or more to taste

  • 2 tbsp chives, minced

  • 2 tbsp panko crumbs, plain or gluten-free

  • 1 ripe, firm hass avocado, diced

  • 1 tsp black and white sesame seeds

INSTRUCTIONS

  • Combine sesame oil, rice wine, lime juice, soy sauce and sriracha in a medium bowl.

  • Pour over tuna and mix.

  • Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.

  • Add panko crumbs just before serving and top with sesame seeds.

Nutrition Information

  • Serving Size: 1/4

  • Calories: 197.6k

  • Carbohydrates: 7.9g

  • Protein: 18.6g

  • Fat: 10.3g

  • Fiber: 3.1g