Recipe of the Week - Garlic Butter Mushrooms

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These 15-minute, umami-loaded Garlic Butter Mushrooms are a low-carb, low-calorie side dish that pairs well with just about anything.

INGREDIENTS

  • 1 pound Cremini or Baby Bella mushrooms, quartered

  • 1 tablespoon extra-virgin olive oil

  • 1 teaspoon kosher salt

  • Freshly ground black pepper

  • 2 tablespoons unsalted butter

  • 4 large garlic cloves, minced

  • Chopped fresh Italian parsley, for garnish

INSTRUCTIONS

  • In a large bowl, toss mushrooms with olive oil, salt and pepper to taste.

  • Add butter to a large skillet over medium heat.

  • When butter has melted and starts to foam, add the garlic.

  • Sauté garlic for 30 seconds then add the mushrooms. Toss to evenly coat.

  • Cook mushrooms for 10-12 minutes, stirring every 2 minutes to allow the edges to evenly caramelize.

  • Garnish with parsley and serve.

Nutrition Information

  • Serving Size: 1/2 cup

  • Calories: 111

  • Carbohydrates: 5g

  • Protein: 4g

  • Fat: 10g

  • Saturated Fat: 4g

  • Cholesterol: 15mg

  • Sodium: 288mg

  • Fiber: 1g

  • Sugar: 3g