Recipe of the Week - Crock Pot Corned Beef and Cabbage

/

Tuna Croquettes are budget-friendly, made with pantry staple canned tuna, potato, and dill that's breaded and baked in the oven or air fryer.


INGREDIENTS

  • 2 lbs lean corned beef brisket, all fat trimmed off

  • 1 cup frozen pearl onions

  • 2 medium carrots, peeled and cut into chunks

  • 2 medium parsnips, peeled and cut into chunks

  • 1 small head cabbage, cut into 6 wedges

  • 1/4 cup chopped fresh parsley

  • 2 bay leaves

  • 1/8 tsp whole peppercorns

INSTRUCTIONS

  • In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.

  • Cover and cook on high 4 hours.

  • Add cabbage, cook on high 1 hour 20 minutes more.

  • Remove meat, slice and serve with Cauliflower puree or buttermilk mashed potatoes. Enjoy!

Nutrition Information

  • Serving Size: 3oz Brisket and Veggies

  • Calories: 294.5

  • Carbohydrates: 19g

  • Protein: 18g

  • Fat: 16.5g

  • Saturated Fat: 5.5g

  • Cholesterol: 83mg

  • Sodium: 960mg

  • Fiber: 5.5g

  • Sugar: 3g