Recipe of the Week - Mango Coconut Chia Pudding

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This Mango Coconut Chia Pudding is made with coconut milk, almond milk, chia seeds, shredded coconut and mango.

INGREDIENTS

  • 1/2 cup lite coconut milk

  • 1/2 cup unsweetened almond milk

  • 3/4 cup fresh ripe champagne mango, diced

  • 4 tbsp chia seeds

  • 1 tbsp sweetened shredded coconut

  • 4-6 drops Nu-Naturals liquid stevia, or monk fruit, sugar/honey to taste

INSTRUCTIONS

  • Combine all ingredients in a large container. Mix well and let it sit 30 minutes, then mix again. Refrigerate overnight or at least 5-6 hours, until the seeds expand and thicken.

  • Divide into 2 bowls or glass dishes and serve. Enjoy!

NOTES

  • Variations: You can use any milk and sweetener of choice.

  • Storage: Refrigerate chia pudding for up to 4 days.

Nutrition Information

  • Serving Size: 1 Cup

  • Calories: 227

  • Carbohydrates: 22g

  • Protein: 7g

  • Fat: 13g

  • Saturated Fat: 4.5g

  • Sodium: 66mg

  • Fiber: 11.5g

  • Sugar: 10.5g