Recipe of the Week - Air Fryer Baked Potato

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Restaurant-style baked potatoes with crispy, salted skins and fluffy insides turn out perfectly in the air fryer at a fraction of the time it would take to make them in the oven.

INGREDIENTS

  • 4 medium russet or Idaho potatoes, 7 ounces each, washed and dried

  • olive oil spray

  • 1/2 teaspoon Kosher salt

  • freshly ground black pepper, to taste

  • Optional toppings:

    • sour cream, greek yogurt, butter, chili, chives, broccoli and cheese, etc, optional for topping

INSTRUCTIONS

  • How To Bake a Potato In an Air Fryer: Using a fork, pierce the potatoes all over.

  • Spray each potato with a few spritzes of oil and season with 1/4 teaspoon salt.

  • Arrange in the basket, and air fry 400F until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes, turning halfway through cooking time.

  • Serve the potatoes, split open topped with remaining salt and pepper and your favorite toppings.

Nutrition Information

  • Serving Size: 1 Potato

  • Calories: 157

  • Carbohydrates: 36g

  • Protein: 4g

  • Fat: 0.5g

  • Sodium: 150mg

  • Fiber: 2.52g

  • Sugar: 1g