Recipe of the Week - Broiled or Grilled Pollo Sabroso

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Pollo Sabroso means delicious chicken in Spanish so I thought the name would be perfectly fitting for this flavorful chicken that everyone loves in my house.

INGREDIENTS

  • 6 medium chicken thighs, with bone and skin

  • 1 tbsp vinegar

  • 2 teaspoons soy sauce, coconut aminos for whole30

  • 1 packet Sazon with achiote, Badia or Goya (1/2 tablespoon)

  • 1 teaspoon Adobo seasoning, in Spanish aisle

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon dried oregano

INSTRUCTIONS

  • Season chicken with vinegar and soy sauce.

  • Add sazon, 1 teaspoon of adobo, garlic powder, oregano and adobo and mix well. (Don't use your hands or they will turn orange)

  • Let chicken marinate while you heat the grill.

  • Broil or grill on low until chicken is cooked through, turning a few times, careful not to burn, about 30 minutes. Enjoy with rice and salad.

Nutrition Information

  • Serving Size: 1 Thigh

  • Calories: 181

  • Carbohydrates: 0.5g

  • Protein: 29.5g

  • Fat: 6g, Saturated Fat: 1.5g

  • Cholesterol: 140mg

  • Sodium: 383.5mg