Recipe of the Week - Tuna Tartare with Cucumber and Avocado

/

Tuna tartare may sound fancy, but it’s really easy to make! Combine fresh sushi grade tuna, cucumber, avocado, scallions, and the sauce ingredients and serve chilled with chips.

INGREDIENTS

  • 6 ounces sushi grade tuna, diced small (size of a dice)

  • 1/2 medium cucumber, peeled, seeded and diced (size of a dice)

  • 2 ounces avocado, (from 1/2 haas) diced same size

  • 2 tablespoons soy sauce, or gluten-free tamari

  • 2 teaspoons sesame oil

  • 1 teaspoon sriracha, optional

  • 1 teaspoon fresh grated ginger, optional

  • 1 tablespoon scallions

INSTRUCTIONS

  • Combine all the ingredients and serve chilled with wonton chips, if desired.

Nutrition Information

  • Serving Size: 1/4

  • Calories: 114

  • Carbohydrates: 2.5g

  • Protein: 11g

  • Fat: 6.5g

  • Saturated Fat: 1g

  • Cholesterol: 16mg

  • Sodium: 342.5mg

  • Fiber: 1.5g

  • Sugar: 0.5g