Recipe of the Week - Garlic Rosemary Beef Tenderloin

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This easy Garlic Rosemary Beef Tenderloin is my go-to easy recipe for entertaining. It’s perfect for the holidays and comes out so tender and flavorful!

INGREDIENTS

  • 1/2 tablespoon extra virgin olive oil

  • 4 cloves garlic, minced

  • 1 tablespoon fresh rosemary, chopped

  • 1 tablespoon Kosher salt, and freshly ground black pepper, to taste

  • 1 4-pound beef tenderloin, trimmed and tied into 2-inch sections

INSTRUCTIONS

  • Preheat oven to 375 degrees F. Line a baking sheet with foil and coat with oil spray.

  • In a small bowl, combine olive oil, garlic, rosemary, salt and black pepper.

  • Using paper towels, pat tenderloin dry. Season all over with garlic mixture, gently pressing to adhere.

  • Place tenderloin onto the prepared baking sheet. Place into oven and bake until it reaches an internal temperature of 125 to 130 degrees F for medium-rare, about 45 minutes to 1 hour, or until desired doneness. Let rest 10 minutes before slicing.

  • Serve immediately.

Nutrition Information

  • Serving Size: 1/12th

  • Calories: 211

  • Carbohydrates: 0.5 g

  • Protein: 33.5 g

  • Fat: 8.5 g

  • Saturated Fat: 2.5 g

  • Cholesterol: 93.5 mg

  • Sodium: 343.5 mg