Recipe of the Week - Creamy Shrimp and Celery Salad

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This light and creamy Shrimp and Celery Salad is seasoned with Old Bay and lime juice and mixed in a light creamy sauce.

INGREDIENTS

  • 16 ounces large cooked peeled and deveined shrimp

  • 2 medium cucumbers, peeled and sliced

  • 1 large celery stalk, sliced thin

  • 1/4 cup low fat sour cream, regular for Keto

  • 2 tbsp lite mayonnaise, regular for Keto

  • 2 tbsp lime juice

  • 1 tsp Old Bay seasoning

  • salt to taste

  • chopped dill, optional for garnish

INSTRUCTIONS

  • In a medium bowl, combine sour cream, mayonnaise, lime juice, Old Bay and salt.

  • Add shrimp, celery, cucumbers and mix.

  • Refrigerate until ready to serve.

Nutrition Information

  • Serving Size: 4oz Shrimp

  • Calories: 160

  • Carbohydrates: 4 g

  • Protein: 25 g

  • Fat: 4.5 g

  • Fiber: 0.7 g

  • Sugar: 1.8 g