Recipe of the Week - Green Chili Pork Stew

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Slow Cooker Green Chili Pork Stew is a cozy, flavorful crock pot dinner made with tender chunks of lean pork, green chiles, tomatoes, and jalapeño for a little kick—easy, hearty, and perfect for a weeknight meal.

INGREDIENTS

  • 2 pounds pork tenderloin

  • 1 1/2 teaspoons kosher salt, and black pepper to taste

  • olive oil spray

  • 1 teaspoon olive oil

  • 2 tbsp all-purpose flour

  • 3/4 cup diced onion

  • 2 tbsp jalapeño, chopped, plus more for garnish

  • 2 4.25-oz cans whole green chiles, such as Hatch, sliced into thick rounds

  • 10 oz can diced tomatoes and green chilies, Such as Ro*Tel Mild

  • 1/3 cup low-sodium chicken broth, or bone broth

  • 1 tablespoon cumin

  • 1/2 teaspoon garlic powder

INSTRUCTIONS

  • Cut pork into 2-inch pieces. Season with salt and pepper.

  • Heat a large non-stick skillet on high heat; when hot lightly spray the pan with oil and brown the pork over medium heat on all sides, about 3 – 4 minutes total.

  • Sprinkle 1 tbsp of flour over pork and stir to cook 30 seconds, sprinkle remaining flour over pork and cook an additional 30 seconds. Transfer the browned pork to the slow cooker

  • Add oil the the skillet and saute the onion and jalapeno, until soft, 3 to 4 minutes. Transfer to the slow cooker along with the remaining ingredients.

  • Cook on LOW for 6 to 8 hours or HIGH for 4 hours, until tender.

  • When done, adjust salt and pepper to taste as needed.