Recipe of the Week - Phyllo Fruit Tart

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This easy phyllo fruit tart has a flaky crust topped with cream cheese frosting, fresh fruit, and a white chocolate drizzle. It’s the perfect light spring or summer dessert.

INGREDIENTS

  • 1 tbsp butter, melted

  • 1 tbsp oil, any neutral oil such as avocado

  • 8 sheets phyllo dough, 14 x 9

  • 8 ounces light cream cheese

  • 3 tablespoons powdered sugar

  • 1 cup whipped topping, such as TruWhip or my homemade yogurt whipped cream

  • 1 11-oz can mandarin oranges, drained or 2 to 3 fresh, peeled

  • 4 kiwifruit, peeled and sliced

  • 1 ½ cups sliced strawberries

  • 1 oz white baking chocolate, melted

INSTRUCTIONS

  1. In a small bowl, combine butter and oil.

  2. Place one sheet of phyllo dough on a baking sheet. Brush with butter mixture. Repeat with remaining sheets.

  3. Bake at 400°F for 5-7 minutes, or until browned. Cool completely.Meanwhile, beat the cream cheese until smooth. Add powdered sugar, beat well. Fold in whipped topping. Spread over cooled phyllo.

  4. Top with fruit.

  5. Melt chocolate in microwave in 30 second intervals and drizzle over fruit.