Recipe of the Week - Sweet and Spicy Glazed Salmon

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Sweet and Spicy Glazed Salmon is super easy, baked on a sheet pan with a simple glaze made with sweet red chili sauce, sriracha, and ginger.

Ingredients

  • 1 pound wild salmon filets, cut in 4 pieces

  • kosher salt

  • 1/4 cup sweet red chili sauce

  • 1 teaspoon Sriracha sauce

  • 1/2 teaspoon fresh grated ginger

  • sliced scallions, for garnish

Directions

  • Preheat oven to 400F. Spray a sheet pan with olive oil and set aside.

  • Place salmon on the sheet pan and season with 1/4 teaspoon salt.

  • In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.

  • Roast in the oven 400F 8 to 10 minutes. Garnish with scallions.

Air Fryer Method:

  • Air fry 400F 7 to 8 minutes.

Nutrition Information

  • Serving Size: 3oz Salmon

Nutrition Facts:

  • Calories: 202

  • Carbohydrates: 6.5g

  • Protein: 22.5g

  • Fat: 7g

  • Saturated Fat: 1g

  • Cholesterol: 62.5mg

  • Sodium: 214.5mg

  • Sugar: 6.5g