Recipe of the Week - Roasted Green Beans with Caramelized Onions

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This simple side dish of Roasted Green Beans with Caramelized Onions pair wonderfully with Thanksgiving turkey, or can be made anytime of the year!


INGREDIENTS

  • 1 tablespoon extra virgin oil

  • 2 large Vidalia Onions, about 1 1/4 lbs, peeled and sliced

  • kosher salt and black pepper to taste

  • 2 pounds green beans, trimmed

  • olive oil spray

INSTRUCTIONS

  • Preheat oven to 425F.

  • Heat a large nonstick skillet over medium-high heat and add the oil. Add onions, season with 1/4 teaspoon salt and pepper.

  • Cook, stirring often until they begin to brown, about 10 minutes. Reduce heat to medium low and cook stirring until the onions are deep golden brown and soft, about 30 minutes.

  • Meanwhile place the green beans on a sheet pan and spritz all over with olive oil spray, 1/2 teaspoon salt and black pepper, to taste.

  • Bake until tender crisp, about 16 to 18 minutes, turning halfway.

  • Transfer to a platter and top with caramelized onions.

  • Serve hot.

NOTES

  • Onions can be made ahead then reheated. Refrigerate for up to 4 days.

Nutrition Information

  • Serving Size: 1 Cup

  • Calories: 102

  • Carbohydrates: 19g

  • Protein: 3.5g

  • Fat: 2.5g

  • Sodium: 18mg

  • Fiber: 5g

  • Sugar: 10g