Recipe of the Week - Watermelon Feta Salad

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This easy Watermelon Feta Salad, made with only four ingredients, is a summer staple at your next summer BBQ!

INGREDIENTS

  • 9 cups watermelon, cut in large circles with a melon baller

  • 2 loose cups baby arugula

  • 8 to 10 fresh spearmint leaves, chopped

  • 8 ounce package feta cheese, crumbled in large chunks

INSTRUCTIONS

  • Using a melon baller, prepare the melon into large balls. Set aside in a bowl until ready to serve.

  • About 30 minutes before you’re ready to serve, drain the liquid from the bowl (I poured it into a cup and drank it!).

  • Scatter half of the watermelon into a large, shallow serving bowl and scatter half of the arugula and feta on top, repeat with the remaining watermelon, arugula and feta then top everything with fresh mint.

Nutrition Information

  • Serving Size: 1 Cup

  • Calories: 85

  • Carbohydrates: 9.5g

  • Protein: 3.5g

  • Fat: 4g

  • Saturated Fat: 3g

  • Cholesterol: 17mg

  • Sodium: 213.5mg

  • Fiber: 0.5g

  • Sugar: 8g