Recipe of the Week - Air Fryer Burst Tomato Burrata Caprese Salad

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Burst tomatoes are so quick and easy to make in the air fryer. Adding burrata cheese and arugula turns this into a delicious summer salad.

INGREDIENTS

Tomatoes

  • 1 pint heirloom cherry tomatoes, halved

  • 4 large whole garlic cloves, slightly smashed

  • 1 teaspoon olive oil

  • 1/4 teaspoon salt

Salad

  • 3 cups baby arugula

  • 1 small whole Burrata cheese, 4 ounces

  • 1 tablespoon balsamic glaze

  • 1/4 cup torn basil

  • 2 ounces sliced rustic loaf, sliced

INSTRUCTIONS

  • Place tomatoes, garlic, 1 teaspoon extra virgin oil, and 1/4 teaspoon each of the salt and pepper in a bowl and toss, transfer to the air fryer basket. Cook 400F 10 minutes, shaking.

  • Place arugula on a platter. Drain burrata and add to the arugula. Top with roasted tomatoes and drizzle any juices that accumulated. Top with balsamic glaze, basil, salt and pepper. Serve with bread.

Nutrition Information

  • Serving Size: 1/2

  • Calories: 307

  • Carbohydrates: 30g

  • Protein: 15g

  • Fat: 18g

  • Saturated Fat: 8.5g

  • Cholesterol: 40mg

  • Sodium: 505.5mg

  • Fiber: 3.5g

  • Sugar: 7g