Recipe of the Week - Classic Chicken Salad

/

Quick and easy, classic chicken salad recipe made healthier and lighter to make the perfect homemade chicken salad sandwich. The perfect cold lunch for meal prep!

INGREDIENTS

  • 12 ounces cooked chicken breast, finely chopped (from 2 breasts of rotisserie chicken)

  • 1/3 cup light mayonnaise

  • 1/2 cup celery, chopped

  • 1/3 cup red onion, diced (or scallions or chives)

  • 2 tablespoons chicken broth, optional

  • 1 teaspoon Dijon

  • 1/2 teaspoon seasoned salt

  • black pepper, to taste

INSTRUCTIONS

  • Combine all ingredients in a medium bowl and mix well. Season with salt and pepper to taste.

  • Serve over salad, in a wrap, or in a sandwich

Nutrition Information

  • Serving Size: 1/2 Cup

  • Calories: 131

  • Carbohydrates: 2 g

  • Protein: 18 g

  • Fat: 5 g

  • Saturated Fat: 1 g

  • Cholesterol: 50 mg

  • Sodium: 307 mg

  • Sugar: 1 g