Recipe of the Week - Greek Yogurt Caesar Salad Dressing

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Easy, eggless Caesar Salad Dressing using the core ingredients which make up the classic: lemon + parmesan + anchovies, lightened up with Greek yogurt.

INGREDIENTS

  • 1/3 cup grated Parmigiano Reggiano

  • 1/4 cup fresh lemon juice

  • 1 small garlic clove

  • 1/2 tbsp Dijon mustard

  • 2 anchovy fillets

  • 1 tbsp extra virgin olive oil

  • 5 tbsp fat free Greek yogurt

INSTRUCTIONS

  • In the bowl of a food processor add the cheese, the lemon juice, garlic clove, mustard and the anchovies.

  • Turn the machine on and let it run for 15 to 20 seconds.

  • Add the oil and yogurt and let the machine run for another 15 seconds.

Nutrition Information

  • Serving Size: 3tbsp

  • Calories: 91

  • Carbohydrates: 2.5

  • Protein: 6g

  • Fat: 6.5g

  • Saturated Fat: 2.5g

  • Cholesterol: 10mg

  • Sodium: 278mg

  • Fiber: 0.5g

  • Sugar: 1g